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Bio coffee (bean)

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Regular price €1,64
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Coffee Beans: A Journey of Flavor, Nutrition and Creativity

Coffee has its origins associated with regions of Ethiopia, in East Africa. Today, it is one of the most consumed drinks in the world, appreciated for its flavor and stimulating effect. Coffee beans are known for their rich, aromatic and complex flavor, which varies according to their origin and roasting. The soft, silky texture of the drink is a unique sensory experience that captivates coffee lovers.

Nutritional Benefits

  • Powerful Antioxidants: Coffee is one of the main sources of antioxidants in the diet, which help fight damage caused by free radicals in the body.

  • Natural Stimulation: The caffeine present in coffee is a natural stimulant that can improve alertness and concentration.

  • Risk Reduction Potential: Studies suggest that moderate coffee consumption may be associated with a decreased risk of certain diseases, such as type 2 diabetes and neurodegenerative diseases.

  • Flavor and Pleasure: In addition to its health benefits, coffee beans offer unparalleled sensory pleasure, making them an essential part of the daily routine for many people.

Culinary Versatility

  • Classic Preparations: Prepare your coffee beans the way you prefer, whether by infusion, French press, espresso or other techniques. Explore different origins and roasts to discover new flavors.

  • Cooking Recipes: Coffee beans can be a special ingredient in culinary recipes, adding depth and complexity to savory and sweet dishes.

  • Creative Cuisine: Try using coffee beans in marinades or as a seasoning for meat and fish. It can also be incorporated into desserts, such as cakes, chocolates and ice creams.

  • Special Drinks: Create specialty drinks like coffee cocktails, iced coffees, or spiced blends for a unique tasting experience.

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