Our Peanut butter we decided add small pieces of roasted peanuts. The result! A Crunchy Peanut Butter from the Casca Rija, to which we give the name Kermit Peanuts.
Nothing has changed in our production process! The requirement remains and begins with roasting the peanuts. Reaching the perfect point is essential so that the end result is always the same: unique flavor.
Carefully selecting the peanuts after they have cooled is another crucial step. This one detailed manual process, which stands out in all the brand’s productions, ensuring the quality we are known for.
This is followed by crushing, which allows the peanuts to be transformed into a very creamy cream with a silky texture, something that, in addition to the flavor, is also essential for us.
The final touch of our butter is one of our revealed secrets: a slight addition of spices (cinnamon and ginger). The softness and sweetness of cinnamon and the slightly spicy intensity of ginger provide an aromatic result, without ever overpowering the flavor of peanuts.
Finally, the adding a generous amount of small peanut pieces to the peanut butter velvety and creamy result in a delicious cream full of textures.
A Peanut butter Crunchy from the Casca Rija, with name Peanut Cacos, it is not just another premium product; it is a manifestation of passionate commitment to excellence. For all lovers of chunky peanut butter, each spoonful will be a true discovery, conquering any palate with its flavor!
Ingredients: Thepeanut (99.8%), cinnamon and ginger.
Origin
- Product manufactured in Portugal.
Nutritional Claims
- Low sugar content; No added sugars; contains naturally present sugars;
- No added sodium/salt;
- Source of fiber;
- Source of protein.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of nuts, gluten, milk, mustard, sesame seeds, soy It is sulfites.
note: Over time, it is normal for oil to appear on the surface of our 100% natural butters because we do not use artificial emulsifiers. This process is called phase separation, that is, the separation between the dry fruit (solid content and heaviest) and the oil of the respective dried fruit (liquid and lighter). To achieve a better emulsion of the contents of the packaging before any use, we recommend stirring the contents well. Furthermore, you can turn the jar from top to bottom and vice versa frequently, as this way the contents inside will be better emulsified and will not form solid butter at the bottom of the jar as easily.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 2509 KJ / 605 Kcal |
| Lipids | 47.1g |
| of which saturated | 3.2g |
| Carbohydrates | 14.7g |
| of which sugars | 4.6g |
| Fiber | 5.9g |
| Proteins | 27.6g |
| salt | 0.7g |