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Less is More! Less ingredients, More real food!

Fewer ingredients.
More flavour.

Nut butters, granolas, seeds and many other natural products with clear ingredient lists — so you know what you are taking home and can choose with confidence.

  • Clear ingredient lists
  • Pure recipes with no added oil
  • Made in Portugal
Breakfast tray with Casca Rija Peanut Butter, toast and banana
99.8% peanutsWith cinnamon and ginger. The full ingredient list is always available.
No food additivesThis pure recipe has no added oil, sugar or salt.
Check the ingredients and allergens for each product
Natural nuts

The Origin

Natural Nuts.

This is where it all begins: with the nuts we select for Casca Rija.

Explore Natural Nuts
Casca Rija product selection

The Full Selection

All Products.

Explore the complete Casca Rija selection, from nuts and nut butters to bulk choices, hampers and complementary products.

Explore All Products
01Ingredients in plain sightIngredients, allergens and nutrition, clearly disclosed.
02Naturally deliciousThe nut remains the star.
★Verified reviewsReal experiences to help you choose.
PTMade in PortugalMade by us in Fátima.

Food that makes sense

Less fuss, more flavour.

We favour natural products and simple recipes packed with flavour, for breakfast, snacks and everyday enjoyment. Each product page shows the ingredients and product-specific information, so you can choose with confidence.

Community favourites

The products customers come back for.

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The label speaks first

Recognisable ingredients. Simpler choices.

In our pure peanut, almond, hazelnut, cashew and pistachio butters, 99.8% of the recipe is nuts, complemented by cinnamon and ginger. No food additives and no added oil, sugar or salt.

  • Full ingredient list for every product
  • Allergens and traces clearly identified
  • Claims used only when the recipe meets the criteria
Compare the nut butters
Casca Rija nut butter with pancakes and fruit

From spoon to table

Special moments with Casca Rija.

On bread, in porridge, with fruit, in a sauce or straight from the spoon: discover combinations for every part of the day.

BreakfastBread, porridge, pancakes and fruit.
Snack timeSimple combinations packed with flavour.
RecipesAdd texture to sweet or savoury dishes.
Choose my nut butter
Casca Rija nut butter range

The story behind the jar

We started in a kitchen. We grew without losing our simplicity.

Casca Rija began in Lisbon in 2016, driven by a desire to turn good ingredients into honest products packed with flavour. Today, we make our products in Fátima and remain true to the same idea: “Less is More! Less ingredients, More real food!”

Discover Casca Rija

For retailers and trade customers

Would you like to offer Casca Rija to your customers?

If you represent a shop, grocery store, restaurant or catering business, distributor or another type of business, tell us about your company and what you are looking for.

  • Application with complete company details
  • Selection of the product ranges you are interested in
  • Review and follow-up by the Casca Rija team
I’d like to become a reseller
Interior of the former Casca Rija Store in central Fátima

Portuguese products, close relationships and tailored partnership proposals.

Casca Rija · Fátima, Portugal

Choose with confidence

Before your first spoonful.

Straightforward answers about texture, storage and ingredients.

View all questions
Why does oil appear on the surface?

Oil separation is natural. Stir well until the texture is smooth again.

Do the nut butters contain additives?

The pure peanut, almond, hazelnut, cashew and pistachio recipes shown on this page contain no food additives. Other recipes may have different ingredients; always check the ingredient list.

Do they need to be refrigerated?

It is neither necessary nor recommended. Keep the container tightly closed in a cool, dry place.

Are all products gluten-free?

Check each product's ingredients and may-contain information.

Verified reviews

Those who have tried them can help you choose.

Real customers share their experiences of flavour, texture and ways to enjoy them.