In the search for flavor perfection, this is how our Peanut butter, which we named Pure Peanut!
Each bottle tells the story of a meticulous production process, which transforms simple peanuts into an exceptional cream.
The journey begins with roasting, a crucial step in the entire production. Without using any additives, the peanuts are carefully roasted naturally until they reach the perfect doneness.
After they cool down, the peanuts are selected! A careful manual selection is carried out, and all peanuts that are not in the best condition are discarded.
The third step of production is the high-speed processing of the peanuts, which results in a velvety cream with a very creamy consistency.
But the secret is in the final touch: adding spices (cinnamon and ginger) in the right amount so that they do not overpower the unique flavor of peanuts. These exotic spices are the brand image of Casca Rija. Cinnamon adds a touch of delicate sweetness, while ginger brings a touch of spice that awakens the palate. The result is an aromatic and silky cream, demonstrating in each spoonful the unique flavor of our Peanut butter.
And when you least expect it... behold, the Peanut butter from the Casca Rija, our Pure Peanut! A premium butter with a unique flavor that will surprise the expectations of all peanut butter lovers!
Ingredients: peanut (99.8%), cinnamon and ginger.
Origin
- Product manufactured in Portugal.
Nutritional Claims
- Low sugar content; No added sugars; contains naturally present sugars;
- No added sodium/salt;
- Source of fiber;
- Source of protein.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of nuts, gluten, milk, mustard, sesame seeds, soy It is sulfites.
note: Over time, it is normal for oil to appear on the surface of our 100% natural butters because we do not use artificial emulsifiers. This process is called phase separation, that is, the separation between the dry fruit (solid content and heaviest) and the oil of the respective dried fruit (liquid and lighter). To achieve a better emulsion of the contents of the packaging before any use, we recommend stirring the contents well. Furthermore, you can turn the jar from top to bottom and vice versa frequently, as this way the contents inside will be better emulsified and will not form solid butter at the bottom of the jar as easily.
Average nutritional values per 100g | |
---|---|
Energy/Energy value | 2509 KJ / 605 Kcal |
Lipids | 47.1g |
of which saturated | 3.2g |
Carbohydrates | 14.7g |
of which sugars | 4.6g |
Fiber | 5.9g |
Proteins | 27.6g |
salt | 0.7g |