Organic Coconut Sugar: Natural Sweetness with Essential Nutrients
Coconut sugar has a long history as a natural sweetener, dating back centuries to tropical regions of Asia where coconut palms are abundant. Extracted from the flowers of the coconut palm, this sugar was a source of sweetness prized by local cultures and is now enjoyed globally for its unique flavor and nutritional benefits.
Taste and Texture
Organic coconut sugar offers a natural, smooth sweetness with a caramel-like flavor. Its texture is grainy, similar to brown sugar, but with a slight moisture content that makes it softer to the touch. When dissolved, it turns into a golden liquid that adds a rich, velvety touch to any recipe.
Versatility in Cooking
- Sugar Substitute: Use in cake, cookie, muffin and dessert recipes for a sweet and savory twist.
- Sweetener in Beverages: Add to teas, coffees, smoothies and other beverages for natural sweetness.
- Sauces and Marinades: Use in sauces, marinades and curries to balance flavors and create depth of flavor.
- Granola and Cereals: Sprinkle over granola, breakfast cereal or porridge to sweeten and enhance flavor.
- Making Sweets: Ideal for making caramels, soft caramels and other homemade sweets.
Ingredients: organic coconut sugar.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
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May contain traces of peanuts, tree nuts, gluten, mustard,
sesame seeds, soybeans and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 1617 kJ / 380 kcal |
| Lipids | 0 g |
| of which saturated | 1 g |
| Carbohydrates | 93 g |
| of which sugars | 88 g |
| Fiber | 1 g |
| Proteins | 1.2 g |
| Salt | 0.01 g |
