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Buckwheat Flour: A Nutritious Journey and Intense Flavor
Buckwheat flour has a fascinating history that dates back to the highlands of Central Asia. This grain, despite its name, is not a member of the wheat family and is known for its resilience to harsh climates. Over the centuries, buckwheat has won over palates in many cultures, being appreciated for its versatility and nutritional value.
Distinct Taste and Texture
Experience a new dimension of flavor and texture with Buckwheat Flour. Its intense flavor, combined with a slightly grainy texture, adds depth to a variety of recipes, from pancakes to pasta and breads.
Versatility in Cooking
- Gluten-Free Baking: Ideal for those looking for gluten-free options, Buckwheat Flour is a versatile choice for cakes, cookies and breads.
- Pasta and Noodles: Create homemade pasta and noodles with a unique texture, adding a touch of flavor to any dish.
- Nutritious Pancakes: Enjoy nutritious and tasty pancakes by incorporating Buckwheat Flour for a healthy breakfast or snack.
- Light Crepes: Prepare light and delicious crepes, offering a nutritious alternative to sweet or savory meals.
- Thickener in Sauces: Use Buckwheat Flour as a thickener in sauces, providing a unique consistency and robust flavor.
Ingredients: hulled buckwheat (origin: EU and non-EU).
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 1426 kJ / 341 kcal |
| Lipids | 1.7g |
| of which saturated | 1 g |
| Carbohydrates | 71 g |
| of which sugars | 3 g |
| Fiber | 3 g |
| Proteins | 9 g |
| Salt | < 0.01 g |
