Flower of Salt

THE Flower of Salt It is collected through artisanal processes in the heart of the Serras de Aire e Candeeiros Natural Park, respecting the history and tradition that has been in the family for more than 4 generations.

These pure crystals allow for balance and finishing each dish with great elegance.

The quality Salt Flower Salt Shop was awarded by National Agriculture Fair : considered the best of the best in this year's edition.

Versatility in Cooking

• Finishing Gourmet Dishes: Add a finishing touch to gourmet dishes, enhancing the flavors of grilled meats, fresh fish and salads.
• Chocolates and Desserts:  Surprise your taste buds by using fleur de sel in chocolates and desserts, providing an irresistible contrast between sweet and salty.
• Grilled Vegetables:  Transform grilled vegetables into an extraordinary culinary experience by sprinkling fleur de sel before serving.
• Breads and Focaccias:  Enhance the flavor of breads and focaccias by incorporating fleur de sel into the dough or sprinkling generously on top.