Black Mustard Seeds

Mustard Seeds: An Explosion of Flavor and Vitality

Mustard seeds have a history as intriguing as their distinctive flavor. Native to the Mediterranean region and Asia, these little wonders have captivated palates for centuries. Admired by the ancient Egyptians, Greeks, and Romans, mustard seeds have become a staple in global cuisine.

Unique Flavor and Texture

Experience a burst of spicy flavor and a touch of heat with Mustard Seeds. Their robust flavor profile, which ranges from mild to intense, is complemented by a crunchy texture, adding an irresistible dimension to a variety of dishes.

Versatility in Cooking

• Seasoning and Sauces: Use to prepare homemade sauces, marinades and seasonings, intensifying the flavor of meats, poultry and vegetables.
• Pickles and Preserves: Add to pickle mix for a spicy, aromatic touch, enhancing the variety of pickled vegetables.
• Breads and Baked Goods: Incorporate into bread, cake or cookie mixes to add an intriguing, crunchy touch.
• Salads and Dressings: Sprinkle over salads or mix into dressings for an instant flavor and texture boost.
• International Dishes: Explore different cuisines by incorporating mustard seeds into Indian, European and Oriental dishes.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Contains sulfur dioxide/sulfites . May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds and soy.