Organic Coconut Flour

Organic Coconut Flour: A Nutritional Journey and Pure Flavor

Organic Coconut Flour is the result of a tradition that dates back to tropical cultures, where coconuts are considered a culinary treasure. Cultivated according to organic practices, production respects nature and preserves the authenticity of this delicacy.

Tropical Flavor and Texture

Experience the essence of the tropics with Organic Coconut Flour. With a naturally sweet flavor and a fine, smooth texture, each spoonful transports you to a paradise of delights, elevating the flavor profile of any recipe.

Versatility in Cooking

• Healthy Baking: Replace part of the conventional flour with Organic Coconut Flour in cake, muffin and pancake recipes for a tropical and nutritious touch.
• Crispy Coatings: Use coconut flour to coat chicken, fish or vegetables before baking for a crispy texture and exotic flavor.
• Smoothies and Shakes: Add to your favorite beverage for a nutritious boost and a hint of tropical flavor.
• Thick Soups and Sauces: Use as a thickening agent in soups, sauces and curry dishes for a creamy, rich consistency.
• Frostings and Fillings: Enhance cake frostings, cookies and pie fillings with the unique smoothness and sweetness of coconut flour.

Ingredients : organically produced coconut (kernel/endocarp) (Origin: non-EU).

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.

Nutritional Claims

• No added sugar; contains naturally occurring sugars;
• Very low sodium/salt content; No added sodium/salt;
• High fiber content;