Natural Almonds Without Skin: A Crunchy Delight
Almonds have been prized for centuries for their unique flavor and health benefits. The natural, flaked skinless variety offers the convenience of enjoying all the flavor and nutrition that almonds provide, without the need to remove the skin and chop them into pieces.
Versatility in Cooking
- Topping and Decoration: Use as a topping or decoration for cakes, pies, cookies, ice cream, yogurt and desserts to add texture and crunchy flavor.
- Ingredient in Recipes: Incorporate flaked almonds into homemade granola recipes, salads, chicken, fish or pasta dishes for a unique texture and delicate flavor.
- Mixed Nuts: Create a personalized nut mix with sliced almonds, walnuts, dried fruits and seeds, which you can find in this e-commerce store, for an energetic and healthy snack.
- Sauces and Marinades: Add flaked almonds as a special touch to sauces, marinades or toppings for savory dishes.
Ingredients: sliced skinless almond kernels.
Nutritional Claims
- Low sugar content; No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.
Average Nutritional Values | per 100g |
---|---|
Energy | 2669 kJ / 646 kcal |
Lipids | 56.5 g |
of which saturated | 4.4 g |
Carbohydrates | 5.3 g |
of which sugars | 5.3 g |
Fiber | 19.3 g |
Proteins | 22.1 g |
Salt | < 0.0125 g |