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Natural Cashew: A Tasty and Nutritional Experience
Natural Cashew Nuts originate from the tropical regions of South America and Africa and are appreciated worldwide for their delicious flavor. Natural Cashew Nuts are recognized for their sweet and slightly buttery flavor. It is a unique sensory experience that captivates the senses.
Culinary Versatility
- Healthy Snacks: Consume them as an energizing and satisfying snack between meals. They are ideal for satisfying hunger and providing an energy boost throughout the day.
- Salads and Meat Dishes: Add whole cashews to salads for a unique flavor. They also make a delicious addition to meat dishes.
- Sweet Recipes: Use them in cakes, cookies, granola, yogurt and desserts to add a touch of sweetness.
- Ethnic Cuisine: Try incorporating them into ethnic cuisine, such as Indian, Thai or Brazilian dishes, to create contrasting flavors.
Ingredients : chestnut kernels cashew naturally.
Nutritional Claims
- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites .
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2368 kJ / 566 kcal |
| Lipids | 46.9 g |
| of which saturated | 8.3 g |
| Carbohydrates | 33 g |
| of which sugars | 5.9 g |
| Fiber | 3 g |
| Proteins | 18.2 g |
| Salt | 0.03 g |
