Macadamia Nut

Macadamia Nut: A Delight Packed with Nutrients and Fine Flavor

Originating from the lush tropical forests of Australia, the Macadamia nut has an enchanting history. Cultivated by indigenous peoples, this delicacy quickly won over palates around the world, becoming a symbol of refinement and nutrition.

Distinct Taste and Texture

Macadamia nuts are known for their delicate flavor and incredibly creamy texture. Each bite is a gourmet experience, revealing soft nuances and a velvety touch that sets them apart from other nuts.

Versatility in Cooking

• Sophisticated Snack: Enjoy as an elegant snack between meals to satisfy your taste buds and hunger.
• Energy Bars: Add to energy bar mixes for a nutritious and delicious boost.
• Salads and Savory Dishes: Chop and add to salads, chicken dishes or pasta dishes for a crunchy touch.
• Making Sweets: Add to cookie, cake or brownie recipes to enrich flavor and texture.
• Fillings and Sauces: Grind and use as a base for pie fillings or creamy sauces.

Ingredients: core of walnut macadamia (origin: non-EU).

Nutritional Claims

• No added sugar; contains naturally occurring sugars;
• Very low sodium/salt content; No added sodium/salt;
• Fiber source.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.