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Roasted Pistachios in Shell and Salt: A Symphony of Flavor and Crunchiness
Roasted, shelled, salted pistachios are a modern celebration of an ancient tradition. Originating from the sun-drenched lands of the Middle East, these green treasures have been refined over the centuries into the crunchy, salty treat we know today. This culinary journey fuses pistachios’ rich heritage with a contemporary approach to deliver a unique flavor experience.
Intense Flavor and Crispy Texture
Awaken your senses with roasted, salted pistachios, a symphony of intense flavors and crunchy texture. Each pistachio is a masterpiece, roasted to perfect its crunchiness and salted just the right amount to enhance its natural flavor.
Versatility in Cooking
- Sophisticated Snack: Serve as a sophisticated appetizer at special events, accompanying moments of celebration.
- Cheese Pairing: Complement cheese boards with pistachios, offering a crunchy texture and a contrast of flavors.
- Flavor in Salads and Main Dishes: Add roasted pistachios to provide a crunchy texture and unparalleled flavor to salads, pastas, and main dishes.
- Bread and Cake Making: Crush and add to bread, cake and cookie dough for a unique dimension of flavor and crunch.
- Dessert Topper: Use over ice cream, yogurt and desserts for an irresistible layer of indulgence.
Ingredients: pistachio, rice flour and salt [2%] (origin: EU).
Nutritional Claims
- No added sugar; contains naturally occurring sugars;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2606 kJ / 623 kcal |
| Lipids | 47.3 g |
| of which saturated | 12.6 g |
| Carbohydrates | 20.8 g |
| of which sugars | 10.5 g |
| Fiber | 9.3 g |
| Proteins | 24 g |
| Salt | 1.6 g |
