Natural Almonds Without Skin Granulated: Flavor and Crunchiness in Every Piece
Almonds are one of the most popular and widely consumed nuts in the world. The natural, skinless, granulated variety offers a convenient way to enjoy all the flavor and nutrition that almonds have to offer.
Culinary Versatility
- Crunchy Topping: Use as a topping for yogurt, cereal, salads, desserts, fruits or savory dishes to add texture and crunchy flavor.
- Ingredient in Recipes: Incorporate Granulated Almonds into recipes for cakes, cookies, muffins, homemade granola, pasta, chicken or fish dishes for a unique texture and delicate flavor.
- Mixed Nuts: Create a personalized nut mix with sliced almonds, walnuts, dried fruits and seeds, which you can find in this e-commerce store, for an energetic and healthy snack.
- Sauces and Toppings: Add granulated almonds as a special touch to sauces, marinades or toppings for savory dishes.
Ingredients: granulated skinless almond kernels.
Nutritional Claims
- Low sugar content; No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.
Average Nutritional Values | per 100g |
---|---|
Energy | 2713 kJ / 657 kcal |
Lipids | 59 g |
of which saturated | 4.7 g |
Carbohydrates | 4.7 g |
of which sugars | 4.7 g |
Fiber | 8.6 g |
Proteins | 20.22 g |
Salt | < 0.0125 g |