Roasted Almonds with Piri-Piri: A Taste and Nutrition Experience
Originating in the Middle East, almonds have a long history dating back thousands of years. After traveling along the ancient Silk Road, these delicious nuts spread around the world, becoming a staple in many culinary cultures. Chili pepper, on the other hand, is an African spice known for its spicy, fiery flavor, adding an extra layer of complexity and heat to dishes.
Taste and Texture
Roasted almonds with piri-piri offer a unique sensory experience. Each bite combines the natural richness and crunch of almonds with the warmth and vibrant flavor of piri-piri. The contrast between the rich flavor and the subtle spiciness creates a truly immersive taste experience.
Versatility in Cooking
- Spicy Snack: Roasted almonds with chili peppers are a delicious snack on their own, perfect for enjoying as an energy snack at any time of the day.
- Salads and Rice Dishes: Add zesty almonds to green salads or rice dishes for a crunchy, spicy kick.
- Elegant Appetizer: Serve roasted almonds with piri-piri as an elegant appetizer at social gatherings or special events, impressing your guests with their unique flavor.
- Adding to Recipes: Chop almonds and use them as an ingredient in recipes such as curry, couscous, or roasted vegetables to add texture and flavor.
Ingredients : toasted almonds , cayenne pepper, sweet paprika, olive oil and fleur de sel.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | kJ / kcal |
| Lipids | g |
| of which saturated | g |
| Carbohydrates | g |
| of which sugars | g |
| Fiber | g |
| Proteins | g |
| Salt | g |
