Black Rice

Black Rice: A Culinary Experience of Sophistication and Nutrition

Black rice, known as "forbidden rice" in ancient China due to its exclusivity reserved for emperors, is a culinary gem that transcends history. Its deep color and sophisticated flavor tell the story of an ancient tradition of elegant food.

Intense Flavor and Texture

Try Black Rice and indulge in a robust flavor and unique texture that sets it apart from other types of rice. With short grains and a slightly sticky texture, this rice adds a gourmet touch to any dish.

Versatility in Cooking

• Sophisticated Main Dishes: Serve as a side dish or base for sophisticated main dishes such as risottos or pilafs.
• Grain Salads: Add to grain salads for a unique texture and gourmet touch.
• Sushi and Asian Food: Use to make sushi or dishes inspired by Asian cuisine, highlighting its distinct color and flavor.
• Creative Desserts: Explore creative desserts like puddings or cakes to add an innovative twist.
• Nutritious Substitute: Substitute other types of rice in traditional recipes for a more nutritious option.

Ingredients: 100% black rice.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.