Natural Hazelnuts with Skin
Hazelnuts have been revered for centuries in cuisine around the world. The variety with the skin intact preserves the authentic flavor and nutritional properties of the hazelnut, making it an exceptional choice to enrich your recipes.
Versatility in Cooking
- Nutritious Snack: Enjoy hazelnuts as a healthy and delicious snack. Whether you’re trying to satisfy your hunger between meals or pair them with cheese and wine, hazelnuts in their skins are a great choice.
- Addition to Sweet Recipes: Incorporate hazelnuts into cake, cookie, granola, chocolate and dessert recipes for an authentic flavor and crunchy texture.
- Savory Dishes: Add hazelnuts to savory dishes such as salads, pastas, chicken or fish dishes to create contrasts of flavors and textures.
- Sauces and Marinades: Prepare flavorful sauces and marinades for grilled meats and vegetables, transforming ordinary dishes into extraordinary dining experiences.
Ingredients: core of hazelnut with skin.
Nutritional Claims
- Low sugar content; No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- Contains skin;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites .
Average Nutritional Values | per 100g |
---|---|
Energy | 2840 kJ / 689 kcal |
Lipids | 66.3 g |
of which saturated | 4.9 g |
Carbohydrates | 6 g |
of which sugars | 3.9 g |
Fiber | 6.1 g |
Proteins | 14 g |
Salt | 0 g |