Grandma's Coffee

Grandma's Coffee: A Tradition That Smells History

“Grandma’s coffee” evokes nostalgic memories of times gone by, when mornings were filled with the comforting aroma of freshly brewed coffee. This tradition dates back generations, when coffee was more than just a beverage, it was a daily ritual of bonding and sharing among family and friends.

Taste and Texture

Grandma's coffee is characterized by a rich, full-bodied flavor that evokes a feeling of warmth and comfort. Its texture is smooth and comforting, with notes of chocolate, caramel and spices that dance delicately on the palate.

Versatility in Cooking

• Traditional Preparation: Grandma's coffee can be prepared in a variety of ways, from the classic filter coffee maker to more modern methods, such as the French press or espresso machine.
• Creative Adaptations: Try adding spices like cinnamon, cardamom, or nutmeg to Grandma’s coffee for an extra kick of flavor. Or, for a sweeter version, add a little condensed milk or whipped cream.
• Complementary Ingredients: Combine Grandma's coffee with ingredients like chocolate, vanilla or caramel to create delicious coffee drinks with gourmet flavor.
• Dessert Base: Use Grandma's coffee as an ingredient in desserts like tiramisu, brownies or ice cream to add depth of flavor and a caffeine kick.

Ingredients:

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.