Carob Flour

Carob flour, long prized for its unique properties, has deep roots in the Mediterranean region. With a history stretching back centuries, carob was prized by the ancient Egyptians and Greeks, standing out as a versatile ingredient in Mediterranean cuisine.

Rich Flavor and Velvety Texture

Enjoy a unique gastronomic experience with Carob Flour. Its characteristic flavor, which combines notes of cocoa and caramel, provides a delicious alternative to chocolate. Its velvety texture and richness of flavors make it a special ingredient in many recipes.

Versatility in Cooking

• Cocoa Substitute: Use Carob Flour as a healthy alternative to cocoa in cake, brownie and dessert recipes.
• Natural Thickener: Add to sauces and creams to obtain a velvety consistency.
• Healthy Baking: Incorporate into bread, muffin and pancake recipes to enrich the nutritional value.
• Nutritious Smoothies: Elevate the nutritional profile of your smoothies by adding a scoop of Carob Flour.
• Fillings and Toppings: Create delicious pie fillings or fruit toppings using the versatility of Carob Flour.

Ingredients: carob.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.