Gluten-Free Pea Fusilli Pasta: Nutrition and Flavor in Every Bite
Gluten-free pea fusilli pasta is a healthy alternative to traditional pasta. Made from pea flour, this pasta is ideal for those looking for a diet rich in protein and fiber, as well as being naturally gluten-free. It is now enjoyed worldwide for its delicious flavor and nutritional benefits.
Taste and Texture
Gluten-free pea fusilli offers a mild, slightly earthy flavor that pairs well with a variety of sauces and toppings. Its texture is firm and al dente, similar to traditional pasta, ensuring a satisfying cooking experience. When cooked properly, it holds its shape well and doesn’t fall apart easily.
Versatility in Cooking
- Traditional Dishes: Use in classic dishes such as fusilli bolognese, carbonara or pesto, adapting traditional recipes for a gluten-free version.
- Pasta Salads: Perfect for cold pasta salads, paired with fresh vegetables, olive oil and herbs.
- Roasts: Use in roasted dishes, such as baked fusilli with vegetables and cheese, for a comforting meal.
- Soups and Stews: Add to soups and stews to add more substance and texture to dishes.
- Quick Meals: Cooks quickly, making it an excellent option for practical and nutritious meals.
Ingredients: pea flour (100%).
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, milk, mustard, sesame seeds, soybeans and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 1437 kJ / 340 kcal |
| Lipids | 1.5g |
| of which saturated | 0.4 g |
| Carbohydrates | 55.4 g |
| of which sugars | 1.9 g |
| Fiber | 8.6 g |
| Proteins | 21.8 g |
| Salt | 0.03 g |
