Pistachio Kernels: A Crunchy and Nutritious Journey to the Heart of Antiquity
Pistachio nuts have a history that spans millennia, from their origins in Central Asia to becoming a coveted treat around the world. Prized since ancient times, this little green treasure was enjoyed by Egyptian pharaohs and Persian emperors, becoming a symbol of wealth and well-being.
Unparalleled Flavor and Texture
Indulge in the unique sensory experience of pistachio nuts. With their distinctive flavor, a blend of mild sweetness and earthiness, and their crunchy texture that offers a satisfying chewing experience, each pistachio is a culinary masterpiece.
Versatility in Cooking
- Energy Snack: Enjoy pistachio nuts as a delicious snack between meals, providing a dose of energy.
- Gourmet Cooking: Add pistachios to gourmet dishes such as salads, pastas, and even meat dishes for a touch of sophistication.
- Creative Confectionery: Use pistachio kernels in confectionery recipes, from cakes and cookies to ice cream and chocolate, for a unique flavor.
- Fruit and Nut Trail Mix: Create a healthy fruit and nut trail mix by adding pistachios to cereal, yogurt or a trail mix.
- Pistachio Touch in Drinks: Crush and add pistachio kernels to smoothies, shakes or as a garnish in drinks for a crunchy touch.
Ingredients: pistachio kernels (origin: EU).
Nutritional Claims
- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites .
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2109 kJ / 510 kcal |
| Lipids | 42 g |
| of which saturated | 4.8 g |
| Carbohydrates | 8.9 g |
| of which sugars | 7.6 g |
| Fiber | 7.4 g |
| Proteins | 20 g |
| Salt | < 0.0125 g |
