Roasted Chicory Powder

Ground Roasted Chicory: A Delight with History and Health

Roasted ground chicory has a long history as a coffee substitute or alternative for those looking to cut down on caffeine. Originating in Europe, chicory was initially prized for its medicinal properties before becoming popular as a tasty, comforting beverage.

Taste and Texture

With a distinctly robust and earthy flavor, roasted ground chicory offers an intriguing alternative to traditional coffee. Its texture is smooth and full-bodied, with subtle notes of bitterness that blend harmoniously with a natural sweetness.

Versatility in Cooking

• Hot Drink: Prepare the roasted chicory ground like a traditional coffee by filtering and sweetening to taste. Also try mixing it with milk for a touch of creaminess.
• Recipe Ingredient: Use ground roasted chicory as an ingredient in cake, bread, cookie and dessert recipes to add a unique, earthy flavor to dishes.
• Natural Sweetener: Due to its natural sweetness, ground roasted chicory can be used as a natural sweetener in various culinary preparations, such as sauces, marinades and beverages.
• Drink Mixes: Combine ground roasted chicory with other herbs and spices, such as cinnamon, ginger or cardamom, to create delicious hot or cold drink mixes.

Ingredients: 100% chicory

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.