Cocoa powder

 Cocoa Powder: An Experience of Flavor, Nutrition and Versatility

Cocoa has a history that dates back to ancient Mesoamerican civilizations, who considered it the "food of the gods." Today, cocoa is appreciated globally for its rich flavor and the pleasure it provides. Cocoa Powder is known for its intense flavor and the velvety texture it adds to recipes. With a rich, bitter flavor, balanced by a smoothness that makes it an exceptional culinary ingredient.

Nutritional Benefits

• Powerful Antioxidants: Cocoa is rich in antioxidants, such as flavonoids, which help protect the body's cells against damage from free radicals.

• Source of Iron: It is an excellent source of iron, which is essential for the formation of red blood cells and the transport of oxygen in the body.

• Improves Mood: Cocoa is known to stimulate the production of serotonin in the brain, helping to improve mood and reduce stress.

Versatility in Cooking

• Delicious Desserts: Use it to make brownies, cakes, pies, ice cream, truffles and hot chocolate, adding a gourmet touch.

• Nutritious Smoothies: Add a scoop of Cocoa Powder to your smoothies for rich flavor and an antioxidant boost.

• Savory Dishes: Surprise yourself by incorporating Cocoa Powder into barbecue sauces, chili, or even meat dishes, to create a surprising depth of flavor.

• Aromatic Drinks: Prepare hot drinks with Cocoa Powder, such as mochas, lattes and cappuccinos, for a touch of indulgence.

 Ingredients: cocoa powder, Acidity regulator: potassium carbonates.

Nutritional Claims

• Low sugar content; No added sugars; contains naturally present sugars;
• Very low sodium/salt content; No added sodium/salt;
• High fiber content;
• Source of protein.

Additional information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy It is sulfites.