Organic Chickpea Flour

Organic Chickpea Flour: Nutrition and Culinary Versatility

Organic chickpea flour is gaining popularity as a healthy, nutrient-rich alternative to traditional flours. Made from ground chickpeas, this flour is ideal for those seeking a balanced, protein-rich and naturally gluten-free diet. It is prized worldwide for its distinctive flavor and nutritional benefits.

Taste and Texture

Organic chickpea flour offers a mild, slightly earthy flavor that lends itself well to a variety of recipes. Its fine, smooth texture makes it an excellent choice for making breads, cakes, pies and other baked goods, providing a pleasant and nutritious consistency.

Versatility in Cooking

• Baked goods: Ideal for breads, cakes, cookies and pies, providing a rich and nutritious texture.
• Pasta and Pizzas: Use to prepare homemade pasta and gluten-free pizza bases, with a delicious texture.
• Pancakes and Crepes: Perfect for making pancakes and crepes, offering a nutritious alternative to traditional flours.
• Soups and Sauces: Use as a thickener in soups and sauces for a smooth, creamy consistency.
• Savory Recipes: Excellent for making falafel, vegetable burgers and other savory dishes.
• Flour Blends: Combine with other gluten-free flours to improve the texture and flavor of your baked goods.

Ingredients: organically produced chickpeas (origin: non-EU).

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.