Rye flour

Rye Flour: Tradition, Flavor and Nutrition in Your Kitchen

Rye flour, a long-standing heritage, brings with it the richness of tradition and authentic flavor that transcends generations. Originating from vast rye plantations, this flour has become a fundamental part of cooking, contributing to the creation of unparalleled dishes.

Robust Flavor and Distinct Texture

Enjoy a robust flavor and distinctive texture when you incorporate Rye Flour into your recipes. Each rye grain is carefully milled to preserve the authenticity and quality that make this flour a unique choice.

Versatility in Cooking

• Artisan Breads: Create irresistible artisanal breads, taking advantage of the characteristic flavor of rye flour.
• Cakes and Cookies: Add a unique touch to cakes, cookies and muffins by incorporating our Rye Flour for a distinctive flavor experience.
• Flavorful Doughs: Create pizza, pancake and crepe doughs, elevating the flavor profile with distinction when using Rye Flour.
• International Cuisine: Explore dishes from diverse cuisines by incorporating this versatile flour into recipes from around the world.
• Soups and Sauces: Give consistency and a special touch to soups and sauces, providing a unique gastronomic experience.

Ingredients: Rye flour.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.