Spelt Flour

Spelt Flour: A Nutritious Tradition for Delicious Cooking

Spelt flour has its roots in ancient times, dating back to civilizations such as the Romans and Greeks. This ancient grain was prized for its resilience and nutrition, becoming a fundamental element in food traditions that value quality and flavor.

Distinct Taste and Texture

Discover the unique flavor and distinctive texture of Spelt Flour. Obtained from an older variety of wheat, spelt has a combination of mild notes and a slightly denser texture, providing a distinctive baking and cooking experience.

Versatility in Cooking

• Artisanal Baking: Use Spelt Flour in breads, cakes and cookies to give an artisanal and nutritious touch to your creations.
• Pasta and Noodles: Try making fresh pasta or homemade noodles, taking advantage of the unique texture that Spelt Flour provides.
• Pancakes and Crepes: Add a different flavor to your pancakes and crepes, making breakfast or dessert more special.
• Soups and Sauces: Use Spelt Flour as a thickener in soups and sauces, providing a velvety consistency.
• Nutritious Snacks: Create cereal bars or healthy snacks with Spelt Flour for a nutritious and delicious option.

Ingredients: Spelt wheat flour.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.