White Quinoa Flour

White Quinoa Flour: A Nutritional Journey with Sophisticated Flavor

White Quinoa Flour takes us on a journey that dates back to the ancient Inca civilizations. Originating from the Andes region, quinoa was revered as the “golden grain” by the Incas due to its nutritional properties and culinary versatility. Today, this rich history continues to delight palates around the world.

Distinct Flavor and Versatile Texture

White Quinoa Flour stands out for its mild and distinctive flavor, providing a unique alternative to conventional ingredients. Its fine and versatile texture paves the way for a variety of culinary creations, making it an exceptional choice for those looking to innovate in the kitchen.

Versatility in Cooking

• Healthy Baking: Use White Quinoa Flour in bread, cake and cookie recipes to add nutritional value and a unique texture.
• Nutritious Pasta: Add to pizza dough, fresh pasta or noodles to create healthier and tastier options.
• Pancakes and Waffles: Add White Quinoa Flour to your favorite morning recipes for a nutritious boost.
• Sauces and Creams: Thicken and enrich sauces and creams with our White Quinoa Flour, providing a creamy consistency and extra nutrients.
• Toppings and Fillings: Explore the versatility of fillings for pies, casseroles or as a topping for gratins.

Ingredients: white quinoa seeds (origin: non-EU).

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.