Gluten-Free Cranberry and Walnut Cookies: Natural and Nutritious Taste
Gluten-free cranberry and walnut cookies are a delicious twist on traditional cookies, adapted for those looking for healthier, gluten-free options. This recipe combines all-natural ingredients that have been carefully chosen to create a nutritious and tasty snack option that maintains the rustic and comforting character of homemade cookies. The combination of cranberries and walnuts gives this recipe a modern twist, rooted in baking classics.
Taste and Texture
These cookies bring a rich experience of flavor and texture:
- Gluten-Free Whole Oat Flour , which provides a slightly grainy base, adding a soft and nutritious texture.
- Butter , which gives a rich creaminess, making each bite smooth and irresistible.
- Brown sugar , which adds a light caramelized touch, perfectly balancing the sweetness without being excessive.
- Dehydrated red cranberries , with a sweet and sour note, bring freshness and a vibrant contrast of flavors.
- Chopped walnuts add a satisfying crunch and earthy flavor, creating a perfect pairing with the cranberries.
- Cornstarch , which maintains the lightness and structure of the cookies, resulting in a crispy texture on the outside and soft on the inside.
- Fleur de sel , which intensifies all flavors, adding a subtle and balanced salty touch.
- Baking soda , which gives lightness and an ideal texture, making cookies soft and with a perfect consistency.
The balance between the sweetness of cranberries, the rich flavor of walnuts and the smoothness of oat flour creates a unique experience, perfect for any occasion.
Nutritional Benefits
- Gluten-Free and High in Fiber: Gluten-free whole oat flour is a valuable source of fiber, aiding digestion and promoting prolonged satiety.
- Antioxidant Power: Dried cranberries are rich in antioxidants, especially anthocyanins, which help protect the body against free radicals.
- Source of Healthy Fats: Walnuts provide essential fatty acids, such as omega-3, which are known to promote cardiovascular health and brain function.
- Balanced Energy: Brown sugar has a more balanced glycemic impact compared to refined sugar, providing energy more gradually.
- Essential Minerals: Fleur de sel adds not only flavor, but also minerals such as magnesium and calcium, which are important for bone and muscle health.
Versatility in Cooking
- Healthy Snack: These cookies are a delicious and nutritious option for a quick snack or an energy snack between meals.
- Homemade Dessert: They serve perfectly as a light dessert or accompaniment to a bowl of fresh fruit or yogurt.
- Gourmet Touch at Parties: Ideal for serving at events or meetings, combining sophisticated flavors that please everyone.
- Crumble Base: Can be crushed and used as a base for crumbles or other baked desserts, adding crunch and flavor.
- Delicious Gift: With their rustic appearance and homemade flavor, they are an excellent option for a personalized gift.
Ingredients: Gluten-free whole oat flour, butter, brown sugar, eggs, dried red cranberries, chopped walnuts, cornstarch, baking soda and fleur de sel.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, eggs, mustard, sesame seeds, soybeans and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | kJ / kcal |
| Lipids | g |
| of which saturated | g |
| Carbohydrates | g |
| of which sugars | g |
| Fiber | g |
| Proteins | g |
| Salt | g |
