Organic Gluten Free Chickpea Fusilli Pasta

Gluten-Free Chickpea Fusilli Pasta: Tasty, Versatile Nutrition

Chickpea fusilli pasta is a modern innovation that combines the best of Italian tradition with the functional nutrition of chickpeas. Originating in Italy, this gluten-free pasta is a versatile option for those looking for a healthy and tasty alternative to traditional wheat products.

Taste and Texture

With a mild flavor and a firm, elastic texture, chickpea fusilli pasta offers a unique culinary experience. Its spiral shape is perfect for holding sauces and condiments, providing a delicious and satisfying meal in every bite.

Versatility in Cooking

• Sauces and Condiments: Chickpea fusilli pasta pairs well with a variety of sauces, from simple tomato sauces to creamy cheese or pesto-based sauces.
• Cold Salads: This pasta is great for preparing cold salads, adding an extra dose of protein and fiber to summer dishes.
• Stir-Fries and Stir-Fries: Use this chickpea pasta in stir-fries and stir-fries with vegetables and proteins to create nutritious and comforting dishes.
• Creative Recipes: Try using this pasta in creative recipes, such as roasts, gratins and even soups and stews to add a healthy and tasty touch.

Ingredients: organic chickpea flour.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, milk, mustard, sesame seeds, soybeans and sulfites.