Gluten-Free Fusilli Pasta: Flavor and Nutrition in Every Bite
Gluten-free fusilli pasta is gaining popularity as a healthy alternative to traditional pasta. Made with ingredients such as rice, corn and quinoa, this pasta is ideal for people with gluten intolerance or for those looking for a balanced and varied diet. It is now appreciated worldwide for its delicious flavor and nutritional benefits.
Taste and Texture
Gluten-free fusilli pasta has a mild, neutral flavor that pairs well with a variety of sauces and toppings. Its texture is firm and al dente, similar to traditional pasta, ensuring a satisfying cooking experience. When cooked properly, it holds its shape and doesn’t fall apart easily.
Versatility in Cooking
- Traditional Dishes: Use in classic dishes such as fusilli bolognese, carbonara or pesto, adapting traditional recipes for a gluten-free version.
- Pasta Salads: Perfect for cold pasta salads, paired with fresh vegetables, olive oil and herbs.
- Roasts: Use in roasted dishes, such as baked fusilli with vegetables and cheese, for a comforting meal.
- Soups and Stews: Add to soups and stews to add more substance and texture to dishes.
- Quick Meals: Cooks quickly, making it an excellent option for practical and nutritious meals.
Ingredients: corn flour.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, milk, mustard, sesame seeds, soybeans and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 1466 kJ / 345 kcal |
| Lipids | 0.8 g |
| of which saturated | 0.2 g |
| Carbohydrates | 79 g |
| of which sugars | 1 g |
| Fiber | 2.5g |
| Proteins | 5.5 g |
| Salt | 0.02 g |
