Ceylon Cinnamon Sticks

Cinnamon Sticks: An Aromatic Journey Through Tradition and Flavor

Cinnamon sticks, a spice revered for centuries, are an integral part of many cultures around the world. Originating from Ceylon (present-day Sri Lanka), cinnamon has won hearts with its intoxicating aroma and distinctive flavor. Once considered a prized gift and status symbol, cinnamon sticks are now a culinary treasure in the world.

Unmistakable Flavor and Texture

With its sweet and spicy essence, cinnamon sticks offer a unique flavor that sets them apart from other spices. Their robust, easy-to-handle texture makes them versatile in cooking, allowing their flavors to gradually infuse into dishes for a memorable dining experience.

Versatility in Cooking

• Aromatic Infusions: Add Cinnamon Sticks to teas, coffees or hot ciders for aromatic infusions that warm the body and soul.
• Sauces and Syrups: Use Cinnamon Sticks to add flavor to sauces and dessert syrups, such as stewed apples, puddings or jams.
• Sweet and Sour Savory Dishes: Try it in sweet and sour savory dishes, such as meat stews, for a touch of heat and exotic flavor.
• Specialty Drinks: Create specialty drinks, such as homemade liqueurs or cocktails, by infusing Cinnamon Sticks for a sophisticated touch.
• Elegant Decoration: In addition to its flavor, Cinnamon Sticks can be used as an elegant decoration in fruit baskets, potpourris or floral arrangements.