Coarse Himalayan Pink Salt : Purity and Natural Flavor
Himalayan Pink Salt Grosso is known for its purity and unique properties, being one of the oldest and purest forms of salt extracted manually from the Himalayan salt mines. This salt, free from pollutants and additives, is valued for its distinct flavor and nutritional benefits.
Taste and Texture
Himalayan Pink Salt Grosso offers a distinct and smooth flavor, enhancing the palate of any dish.
Versatility in Cooking
- Seasoning for Dishes: Use to season meat, fish, vegetables and pasta, enhancing the natural flavor of the food.
- Bath Salts: Add to bath water for a relaxing and detoxifying effect.
- Plate Garnish: Sprinkle over finished dishes for an elegant presentation and a touch of flavor.
- Food Preservation: Ideal for curing and preserving meat and fish.
- Sauces and Marinades: Use in marinades and sauces to infuse foods with their unique flavor and beneficial minerals.
- Barbecue and Grilling: Perfect for use in barbecues and grilling, adding a distinct flavor to food.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Contains sulfur dioxide/sulfites . May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds and soy.