Dried Cranberries: An Explosion of Flavor and Nutrition
Dried cranberries have a rich history that stretches back to the vast lands of North America, where they were enjoyed by both natives and early settlers. Known for their unique properties, dried cranberries have become an essential addition to global cuisine, offering a distinctly delicious twist.
Vibrant Flavor and Juicy Texture
Discover the vibrant flavor and juicy texture of dried cranberries. Each tiny berry is a burst of sweetness balanced with a slight acidity, creating a unique sensory experience. The juicy texture adds layers of pleasure to your tasting, making dried cranberries an irresistible treat.
Versatility in Cooking
- Energy Snack: Enjoy dried Cranberries as an energy snack throughout the day.
- Cereals and Yogurts: Sweeten cereals and yogurts with the addition of Cranberries, providing flavor and nutrition.
- Creative Baking: Incorporate them into cake, muffin and bread recipes for a fruity and colorful touch.
- Salads and Dressings: Enhance the flavor of salads and dressings with the sweetness of dried Cranberries.
- Cheese Pairing: Serve them as a side dish for cheese, creating an irresistible flavor board.
Ingredients: cranberries (50%) , sugar (49%) and sunflower oil (1%).
Nutritional Claims
- Low fat;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds and soy.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 1485 kJ / 355 kcal |
| Lipids | 0.5 g |
| of which saturated | 0 g |
| Carbohydrates | 84 g |
| of which sugars | 66 g |
| Fiber | 7 g |
| Proteins | 0 g |
| Salt | 0 g |
