Juniper Berries

Juniper Berries: A Journey of Aromas and Tradition

Juniper berries have a long history that dates back centuries. Native to the Mediterranean and Western Asian regions, these berries have long been prized for their aromatic and medicinal properties. Over the years, they have been used in a variety of cultures, from traditional medicine to culinary arts, adding a distinctive touch to a variety of dishes.

Flavor

Juniper berries have an intense and complex flavor that ranges from earthy to citrusy, with hints of pine and subtle spices. Their texture is firm and slightly meaty, releasing their essential oils when chewed, providing an explosion of flavor.

Versatility in Cooking

• Meat Seasoning: Juniper berries are a classic ingredient in meat marinades, especially for poultry, lamb and pork.
• Adding to Sauces and Stews: Add a few juniper berries to sauces and stews for a rich, complex flavor.
• In Preserves and Marinades: Use juniper berries in preserves and marinades for vegetables, such as pickled cucumbers or pickled onions.
• In Mediterranean Cuisine: Juniper berries are an essential element in Mediterranean cuisine, especially in fish and seafood dishes.
• In Craft Spirits: Add some juniper berries to cocktails or distill your own homemade gin for a unique flavor twist.

Additional information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, sulfites and soybeans.