Whole Natural Cashew: A Tasty and Nutritional Experience
Cashew originates from the tropical regions of South America and Africa. With a fascinating history, it is appreciated all over the world for its delicious flavor. Whole Natural Cashew is recognized for its sweet, slightly buttery flavor and a texture that combines juiciness with crunchiness. It is a unique sensory experience that captivates the senses.
Quality Vegetable Protein: Cashews are an excellent source of plant-based protein, making them suitable for vegetarians and vegans.
Healthy Fats: They contain healthy fats such as fatty acids unsaturated, which support cardiovascular and brain health.
Vitamins and Minerals: Cashews are an excellent source of vitamins, including vitamin C, vitamin K, as well as minerals such as magnesium and iron, which are essential for health.
Antioxidants: Cashews are rich in antioxidants that help defend against damage caused by free radicals, strengthening the immune system.
Healthy snacks: Consume them as energetic and satisfying snacks between meals. They are ideal for satisfying hunger and providing a boost of energy during the day.
Salads and Meat Dishes: Add whole cashews to salads for a crunchy texture and unique flavor. They are also a delicious addition to meat dishes.
Sweet Recipes: Use them in cakes, cookies, granolas, yogurts and desserts to add a touch of sweetness and crunch.
Ethnic Cuisine: Try incorporating them into ethnic cuisine dishes, such as Indian, Thai or Brazilian dishes, to create contrasts in flavors.
Ingredients: chestnut kernel cashew to the natural.
- No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- Source of protein.
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy It is sulfites.
|Average nutritional values per 100g
|2368 KJ / 566 Kcal
|of which saturated
|of which sugars