Roasted Ground Barley: A Journey of Flavor and Nutrition
Barley is one of the oldest grains cultivated by mankind, with a history dating back thousands of years. Originating from the Fertile Crescent, this crop has played a key role in the diet of many civilizations over the centuries. Roasted barley, in particular, has been prized for its versatility and unique flavor in many traditional cuisines around the world.
Taste and Texture
Ground roasted barley offers a rich, complex flavor profile with nutty notes and a slight bitterness from the roasting process. Its texture is smooth and velvety, making it ideal for a variety of culinary applications, from hot beverages to main courses and desserts.
Versatility in Cooking
- Coffee Substitute: Ground roasted barley can be used as an alternative to coffee, offering a similar taste but with less caffeine and more nutrients.
- Recipe Ingredient: Add ground roasted barley to cakes and breads for a unique flavor boost.
- Hot Drinks: Make comforting hot drinks, such as roasted barley tea or barley coffee, to enjoy on cold winter days or as an alternative to caffeine.
- Dessert Base: Use ground roasted barley as a base for healthy desserts, such as cereal bars, cookies or porridge, adding nutrition and flavor to your treats.
Ingredients:
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | kJ / kcal |
| Lipids | g |
| of which saturated | g |
| Carbohydrates | g |
| of which sugars | g |
| Fiber | g |
| Proteins | g |
| Salt | g |
