We decided to raise our almond butter, adding texture to it with small pieces of toasted almonds. The result: the crunchy almond butter from the Casca Rija which we give the name Almond Cacos.
The journey begins with roasting, an important process where skinless almonds are naturally toasted until they reach the ideal point.
Choosing almonds is another crucial step. After they are cold, only the best are selected manually. This transversal process in any Casca Rija production guarantees quality in the final result.
After the previous steps, carried out with the necessary care, the almonds are transformed into a cream with a silky texture.
The final touch is one of our revealed secrets: the addition of exotic spices. The softness and sweetness of cinnamon and the slightly spicy intensity of ginger come together with the silky almond cream.
Finally, we add a generous amount of pieces of roasted skinless almonds, the result of which is a delicious crunchy butter full of textures.
Crunchy almond butter from the Casca Rija, better known as Almond Cacos, is not just another premium product, it is the expression of our commitment to offering another option for all almond butter lovers.
Ingredients: Thealmond (99.8%), cinnamon and ginger.
- Product manufactured in Portugal.
- No added sugars; contains naturally present sugars;
- No added sodium/salt;
- High fiber content;
- Source of protein.
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, milk, mustard, sesame seeds, soy It is sulfites.
note: Over time, it is normal for oil to appear on the surface of our 100% natural butters because we do not use artificial emulsifiers. This process is called phase separation, that is, the separation between the dry fruit (solid content and heaviest) and the oil of the respective dried fruit (liquid and lighter). To achieve a better emulsion of the contents of the packaging before any use, we recommend stirring the contents well. Furthermore, you can turn the jar from top to bottom and vice versa frequently, as this way the contents inside will be better emulsified and will not form solid butter at the bottom of the jar as easily.
|Average nutritional values per 100g|
|Energy/Energy value||2737 KJ / 662 Kcal|
|of which saturated||5.4g|
|of which sugars||5.3g|