Skinless Almond Flour

Skinless Almond Flour: A Quality Nutritional and Culinary Experience

Explore the fascinating Almond Flour without skin, a nutritional treasure that dates back centuries of culinary tradition. Carefully extracted from selected almonds, the flour maintains the natural and authentic essence, guaranteeing a unique experience of flavor and texture.

Rich Flavor and Delicate Texture Skinless Almond Flour captivates with its rich flavor and delicate texture. Its finely ground kernels provide exceptional smoothness to recipes, while the velvety flavor of the almonds stands out, adding an exquisite touch to every dish.

Versatility in Cooking

• Healthy Baking: Replace some of the wheat flour with our Almond Flour in bread, cake and muffin recipes for an enhanced nutritional profile.
• Crispy Coatings: Use it as a coating on chicken, fish or vegetable recipes, providing irresistible crunchiness and flavor.
• Enriching Smoothies: Add to smoothie mixes for a nutritious dose and a touch of velvety texture.
• Ketogenic and Gluten-Free Meals: Ideal for ketogenic and gluten-free diets, almond flour is a versatile ally in many cuisines.
• Gourmet Desserts: Create gourmet desserts like pies, tarts and pastries that combine indulgence with nutritional benefits.

Ingredients : flour almond.

Nutritional Claims

• No added sugar; contains naturally occurring sugars;
• Very low sodium/salt content; No added sodium/salt;
• High fiber content;
• Source of protein.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.