Organic Arrowroot Flour

Organic Arrowroot Flour: Purity and Versatility in Cooking

Organic arrowroot flour is gaining popularity as a healthy, natural alternative to traditional flours. Extracted from the roots of the arrowroot plant, this flour is ideal for those seeking a balanced, gluten-free diet. It is now appreciated worldwide for its neutral flavor and nutritional benefits.

Taste and Texture

Organic arrowroot flour offers a mild, neutral flavor that does not interfere with the taste of dishes. Its fine, light texture makes it an excellent option for thickening sauces, soups, and puddings, as well as being ideal for roasts. When used correctly, it provides a smooth, delicate consistency.

Versatility in Cooking

• Thicken Sauces and Soups: Use as a thickener in sauces, soups and broths for a smooth, consistent texture.
• Baked goods: Ideal for breads, cakes, cookies and pies, providing lightness and softness.
• Puddings and Desserts: Perfect for preparing puddings and creamy desserts, ensuring a perfect consistency.
• Gluten-Free Recipes: Use in gluten-free recipes, replacing other flours to create tasty and healthy dishes.
• Flour Blends: Combine with other gluten-free flours to improve the texture and quality of baked goods.
• Fried Foods: Use to coat foods before frying, resulting in an irresistible crunch.

Ingredients: organically produced arrowroot (root) (origin: non-EU).

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.