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Dried Fig

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 The Magic of Dried Figs

Dried Figs capture all the flavor and sweetness of fresh figs, in a practical and long-lasting way. Dried Fig is a culinary treasure with deep roots in history. Originally from Mediterranean regions, Dried Fig was appreciated by ancient civilizations, such as the Egyptians and Greeks. Its natural sweetness and soft texture have made it a symbol of prosperity and indulgence.

Unique Flavor and Texture

Dried Figs offer a naturally sweet flavor and dense texture. Each fig is a sensorial experience that reveals layers of honeyed notes, making them ideal for complementing sweet and savory dishes.

Nutritional Benefits

  • Rich in Fiber: Dried figs are an excellent source of fiber, promoting digestive health and helping to regulate blood sugar.

  • Natural Antioxidants: They contain antioxidants that fight free radicals, helping to protect the body's cells against damage.

  • Essential Minerals: They are a concentrated source of minerals such as potassium, magnesium and calcium, which play crucial roles in bone, muscle and heart health.

  • Nutritious Vitamins: They contain B complex vitamins, essential for energy metabolism and the health of the nervous system.

  • No added sugar: The natural sweetness of figs eliminates the need for added sugar, offering a healthy and natural treat.

Versatility in Cooking

  • Energy Snacks: Enjoy dried figs as a energizing snack between meals, providing a nutritious boost.

  • Sophisticated Salads: Add dried figs to green salads for a burst of sweet flavor and a chewy texture.

  • Sweet and Sour Main Dishes: Incorporate dried figs into sweet and sour main dishes, such as beef roasts or lamb recipes.

  • Jams and Sauces: Use dried figs in jams or sauces to add a sweet, aromatic touch to cheeses and meats.

  • Cakes and Desserts: Enrich cakes, muffins and desserts with chopped dried figs, providing a touch of sophistication.

 

Ingredients: fig, corn starch.

Nutritional Claims

  • Low fat;
  • No added sugars; contains naturally present sugars;
  • Very low sodium/salt content; No added sodium/salt;
  • High fiber content.

Additional information

  • The product does not contain GMOs (Genetically Modified Organisms);
  • May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds It is soy.
Average nutritional values ​​per 100g
Energy/Energy value 1238 KJ / 296 Kcal
Lipids 0.9g
of which saturated 0.0g
Carbohydrates 63.8g
of which sugars 48
Fiber 9.8g
Proteins 3.3g
salt 0.0g

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