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Thick whole oat flakes (gluten-free)

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Gluten-Free Whole Oat Thick Flakes: A Tasty Revolution in Nutrition and Versatility

Gluten-free Whole Oat Thick Flakes have deep roots in the history of healthy eating. Originating from the purest oat plantations, these flakes are the result of an ancient tradition that seeks to provide a nutritious and delicious experience for everyone, including those following a gluten-free diet.

Unmistakable flavor and texture

Experience an explosion of flavor and irresistible texture with every serving of our gluten-free Whole Oat Thick Flakes. Each mouthful is a sensorial journey, combining the robustness of oat flakes with their characteristic softness, providing a unique and rewarding experience.

Nutritional Benefits

  • Rich in Soluble and Insoluble Fibers: Gluten-free Whole Oat Flakes are an exceptional source of fiber, promoting digestive health and contributing to the feeling of satiety.

  • Essential Nutrients: Containing B vitamins, iron and antioxidants, these flakes promote the body's overall health, from brain function to maintaining healthy skin.

  • Weight Management: The inclusion of Whole Oat Flakes can be an ally in weight management, thanks to its ability to provide sustained energy and control appetite.

  • Cholesterol Control: Studies indicate that oats can contribute to reducing cholesterol levels, benefiting cardiovascular health.

  • Ideal for Gluten-Free Diets: Certified gluten-free, this product is safe for those who follow gluten-free diets, providing nutritious and tasty options.

Versatility in Cooking

  • Morning Oats: Enjoy a nutritious morning meal by preparing oatmeal with fresh fruit, yogurt and honey.

  • Homemade Cereal Bars: Create healthy cereal bars by combining oat flakes with dried fruits, nuts and a touch of honey.

  • Gluten-Free Baking: Use oat flakes in bread, cake and cookie recipes, providing an incredible texture and unmatched flavor.

  • Smoothie Bowls: Add rolled oats to smoothie bowls for a nice consistency and a boost of nutrients.

  • Savory Recipes: Try it in savory recipes, such as breading or as a topping for baked dishes, adding a healthy touch.


Ingredients: flakes thick of oat whole grain (gluten-free).

Nutritional Claims

  • Low sugar content; No added sugars; Contains naturally present sugars;
  • Very low sodium/salt content; No added sodium/salt;
  • High fiber content;
  • Source of protein.

Additional information

  • The product does not contain GMOs (Genetically Modified Organisms);
  • Product without food additives.
Average nutritional values ​​per 100g
Energy/Energy value 1545 KJ / 366 Kcal
Lipids 6.2g
of which saturated 1 g
Carbohydrates 60.5 g
of which sugars 1.2g
Fiber 9.7g
Proteins 12.3g
salt 0.02 g

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