Sweet Ground Paprika

Sweet Ground Paprika: A Journey of Flavor and Vibrant Colors Originating from Central America, Sweet Paprika has become an essential part of global cuisine, bringing with it a rich history of tradition and flavor. Mild Flavor and Texture Awaken your senses with ground Sweet Paprika, an explosion of mild flavor and sweet-sour notes. Its finely ground texture offers a unique culinary experience, adding depth and vibrant color to a variety of dishes. Culinary Versatility - Universal Seasoning: Sweet Paprika is a versatile seasoning for a variety of dishes, from soups to stews. - Sauces and Marinades: Use it to create delicious sauces and marinades, adding depth and color to your favorite dishes. - Roasted Vegetables: Sprinkle over vegetables before roasting for a touch of sweet flavor and visual appeal. - Rice and Pasta Dishes: Incorporate into rice and pasta recipes for a burst of balanced flavor. - Meat and Fish Dishes: Complements meats and fish, adding a layer of flavor without overpowering.

Product obtained from the grinding of ripe, healthy, clean, and dry fruits of Capsicum annuum varieties, without the addition of artificial colorants (Sudan I, II, III, IV, Bixin, etc.).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g:

Water: 11.24 g
Proteins: 14.14 g
Carbohydrates: 53.99 g
Total sugars: 10.34 g
Iron: 21.14 mg
Phosphorus: 314 mg
Sodium: 68 mg
Vitamin C: 0.9 mg
Riboflavin: 1.23 mg
Vitamin B6: 2.141 mg
Vitamin E (alpha-tocopherol): 29.1 mg
Total saturated fatty acids: 2.14 g
Polyunsaturated fatty acids: 7.766 g
Energy: 282 Kcal
Lipids: 12.89 g
Total dietary fiber: 34.9 g
Calcium: 229 mg
Magnesium: 178 mg
Potassium: 2280 mg
Zinc: 4.33 mg
Thiamine: 0.33 mg
Niacin: 10.06 mg
Folates: 49 ug
Vitamin A: 2463 ug
Vitamin K: 80.3 g
Monounsaturated fatty acids: 1.695 g