Hazelnut with Natural Skin
Hazelnuts have been revered for centuries in cuisines around the world. The natural skinned variety preserves the authentic flavor and nutritional properties of hazelnuts, making it an exceptional choice to enrich your recipes.
Rich in Nutrients: Natural hazelnuts with skin are an excellent source of essential nutrients, including protein, fiber, vitamin E, folic acid, manganese and healthy fats, promoting health in many ways.
Heart Support: Hazelnuts are known to promote cardiovascular health, thanks to their content of monounsaturated fatty acids and antioxidants that help reduce the risk of heart disease.
Power supply: Hazelnut is a natural energy source, providing an energy boost throughout the day, making it a healthy and satisfying snack.
Healthy skin: The vitamin E and antioxidants present in hazelnuts can help maintain healthy, radiant skin.
Nutritious Snack: Enjoy hazelnuts as a healthy and delicious snack. Whether to satisfy hunger between meals or as an accompaniment to cheese and wine, hazelnuts with skin are a perfect choice.
Addition to Sweet Recipes: Incorporate hazelnuts into cake, cookie, granola, chocolate and dessert recipes for an authentic flavor and crunchy texture.
Savory Dishes: Add hazelnuts to savory dishes such as salads, pastas, chicken or fish dishes to create contrasts in flavors and textures.
Sauces and Marinades: Prepare flavor-rich sauces and marinades for grilled meats and vegetables, transforming ordinary dishes into extraordinary gastronomic experiences.
Ingredients: kernel of hazelnut with skin.
- The product does not contain GMOs (Genetically Modified Organisms);
- The product is not subjected to ionizing radiation treatment;
- Product without food additives;
- Contains skin; may contain shell fragments.
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy It is sulfites.
- Low sugar content; No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content.
|Average nutritional values per 100g
|2840 KJ / 689 Kcal
|of which saturated
|of which sugars