Organic Red Lentils

Organic Red Lentils: Nutrition and Flavor in Every Grain

Organic red lentils have a long history as a staple food in many cultures around the world. Originating in the Middle East, they are prized for their distinctive flavor and nutritional benefits. Today, they are a popular choice for those seeking a healthy, balanced diet.

Taste and Texture

Organic red lentils have a mild, slightly sweet flavor that lends itself well to a variety of dishes. They are soft and slightly crumbly when cooked, making them perfect for soups and purees. They cook quickly, making them a great option for on-the-go meals.

Versatility in Cooking

• Soups and Stews: Add to soups and stews for a creamy texture and high nutritional value.
• Purees and Dips: Cook and mash to create tasty purees or dips, perfect with breads and vegetables.
• Salads: Use in cold or warm salads, combining with fresh vegetables, herbs and light dressings.
• Main Dishes: Integrate into main dishes such as curries, chili or as a base for vegetarian meatballs.
• Side dishes: Serve as a nutritious and tasty side dish for meat, fish or vegetarian dishes.
• Quick Meals: They cook quickly, making them an excellent option for practical and healthy meals.

Ingredients : hulled red lentils. From Organic Farming (origin: non-EU).

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Contains gluten. May contain traces of peanuts, tree nuts, mustard, sesame seeds, soybeans and sulfites .