In search of the ideal fusion of flavors, this is how we present oura White Chocolate Peanut Butter, which we named Greedy Peanuts!
Each jar of this butter contains the combination of Casca Rija Peanut Butter with the sweetness of white chocolate!
Nothing changed in the meticulous production process, we just transformed an already delicious butter into a delicious cream!
As with all our butters, the production process begins with roasting, a crucial step where all peanuts are roasted until they reach the ideal point. This roast is natural, without any addition of oils, salt or other ingredients.
Once cold, selecting the peanuts is the next step. All of them are chosen manually, which allows us to discard all those that are not in perfect condition. This process ensures the quality for which the brand is known.
The third step of production is the high-speed processing of the peanuts, which results in a velvety, silky cream, something characteristic of our butters.
After flavoring the butter with a light amount of cinnamon and ginger, white chocolate comes into play! This perfect blend adds a sweetness to peanut butter that's hard to resist!
Our White Chocolate Peanut Butter is another Premium creation for all peanut butter lovers who like something sweet and greedy, without feelings of guilt.
Ingredients: Butter peanut (core of peanut, cinnamon, ginger), white chocolate (sugar, cocoa butter, milk powder, emulsifier: lecithin soy, aroma)[10%]. Contains 89.8% of peanut.
- Product manufactured in Portugal.
- Source of fiber;
- Source of protein.
- The product does not contain GMOs (Genetically Modified Organisms);
- May contain traces of nuts, gluten, milk, mustard, sesame seeds It is sulfites.
note: Over time, it is normal for oil to appear on the surface of our 100% natural butters because we do not use artificial emulsifiers. This process is called phase separation, that is, the separation between the dry fruit (solid content and heaviest) and the oil of the respective dried fruit (liquid and lighter). To achieve a better emulsion of the contents of the packaging before any use, we recommend stirring the contents well. Furthermore, you can turn the jar from top to bottom and vice versa frequently, as this way the contents inside will be better emulsified and will not form solid butter at the bottom of the jar as easily.
|Average nutritional values per 100g
|2491 KJ / 600 Kcal
|of which saturated
|of which sugars
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