Roasted Peanuts: A Story of Flavor and Nutrition
Roasted Peanuts have a history that goes back centuries. Originating in the Americas, peanuts were a staple food for many indigenous cultures and became popular throughout the world. The roasting process accentuates the natural flavor of peanuts, creating a crunchy and tasty snack that has won over palates in every corner of the planet.
Unmistakable flavor and texture
Roasted Peanuts are appreciated for their unique flavor and texture. Our special roasting enhances the natural aromas and gives it a delicious crunch.
Nutritional Benefits
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Source of Protein: Peanuts are naturally rich in protein, making Roasted Peanuts a healthy choice to boost your protein intake.
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Healthy Fats: The fats present in peanuts are monounsaturated, associated with heart health and lipid balance.
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Essential Fibers: Peanuts contain dietary fiber that promotes satiety and aids digestive health.
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Vitamins and Minerals: Peanuts are a source of nutrients like vitamin E, folic acid, magnesium and potassium, which play a vital role in maintaining the health of the body.
Versatility in Cooking
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Crispy Snack: Enjoy Roasted Peanuts as a healthy and satisfying snack. It is perfect for satisfying hunger and providing a boost of energy throughout the day.
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Addition to Sweet Recipes: Incorporate it into cake, cookie, granola and dessert recipes for a unique flavor and texture.
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Savory Dishes: Add Roasted Peanuts to savory dishes such as salads, pasta, rice and vegetables to create flavor contrasts and a crunchy texture.
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Sauces and Marinades: Grind Roasted Peanuts to prepare flavor-rich sauces and marinades for meat, chicken or vegetable dishes.
Ingredients: kernel of peanut roasted without skin.
Nutritional Claims
- Low sugar content; No added sugars; contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of nuts, gluten, mustard, sesame seeds, soy It is sulfites.
| Average nutritional values per 100g | |
|---|---|
| Energy/Energy value | 2500 KJ / 605 Kcal |
| Lipids | 49.6g |
| of which saturated | 8.8g |
| Carbohydrates | 9.5g |
| of which sugars | 4.5g |
| Fiber | 8.9g |
| Proteins | 25.6g |
| salt | 0g |