Cold Smoked Salt

Cold Smoked Salt: A Journey of Flavor and Sophistication

In every grain of Cold Smoked Salt, you will find a story rooted in the tradition of preserving flavors. Inspired by ancient artisanal methods, this salt captures the essence of cold smoking techniques that have been passed down through generations.

Distinct Taste and Texture

Indulge in an explosion of cold-smoked flavors. This unique salt adds not only a hint of smoke, but also a layer of complexity that elevates any dish, from everyday cooking to special occasions.

Versatility in Cooking

• Unforgettable Barbecues: Transform your barbecues into sensory experiences by sprinkling Cold Smoked Salt over grilled meats.
• Enhanced Seafood: Elevate the flavor of seafood, from smoked salmon to sophisticated seafood dishes.
• Grilled Vegetables: Add a smoky touch to grilled vegetables, creating an irresistible contrast.
• Pasta and Risotto Dishes: Experience a flavor revolution in pasta and risotto with just a pinch of this delightful salt.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Contains sulfur dioxide/sulfites . May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds and soy.