Fine Pink Himalayan Salt : A Jewel of Nature for your Health and Cooking
Fine Himalayan Pink Salt is a natural wonder that dates back millions of years. Formed by the evaporation of ancient oceans, this precious salt has been preserved beneath layers of rock in the Himalayan Mountains. Considered one of the purest salts in the world, pink salt is hand-mined and carefully selected to ensure its exceptional quality.
Taste and Texture
With a soft pink hue and a fine, delicate texture, Himalayan Pink Salt adds a touch of elegance to any dish. Its flavor is smooth and balanced, with subtle hints of sweetness that complement a variety of foods. Each crystal is an explosion of flavor that takes your recipes to a new level of excellence.
Versatility in Cooking
- Universal Seasoning: Use Himalayan Pink Salt to season a wide variety of dishes, from grilled meats and seafood to fresh salads and roasted vegetables. Its mild, balanced flavor perfectly complements any ingredient.
- Drinks and Desserts: Try rimming glasses of cocktails, margaritas or even desserts like chocolates and caramels with a sprinkle of Himalayan Pink Salt for a delicious contrast of sweetness and saltiness.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Contains sulfur dioxide/sulfites . May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds and soy.
