Thick Whole Oat Flakes: A Delicious Journey into Nutrition and Sophisticated Flavor
Thick Whole Oat Flakes have a rich history that dates back centuries. Originating from vast oat plantations, these flakes were cultivated and appreciated by several ancient civilizations. Today, they are symbols of nutrition and versatility in modern cuisine.
Unparalleled flavor and texture
With a light flavor and a delicately soft texture, Thick Whole Oat Flakes provide a unique gastronomic experience. Each flake is a harmonious blend of smoothness and nutrition, making them ideal for a variety of dishes ranging from traditional porridge to innovative recipes.
Powerful Fibers: Rich in soluble fiber, whole oats contribute to digestive health and help maintain healthy cholesterol levels.
Lasting Power Source: The complex carbohydrates present in oat flakes offer a source of sustained energy, keeping you active throughout the day.
Essential Nutrients: Containing B vitamins, iron and magnesium, oat flakes contribute to the proper functioning of the body and promote bone health.
Weight Control: Oats can help control weight, providing a lasting feeling of satiety.
Blood Sugar Regulation: Studies indicate that whole oats can help control blood sugar levels, making them beneficial for people with diabetes.
Versatility in Cooking
Porridge and Breakfast Cereals: Prepare creamy porridge and nutritious breakfast cereals to start the day with energy.
Smoothie Bowls: Add rolled oats to smoothie bowls for a nice consistency and a boost of nutrients.
Baking Recipes: Use oat flakes in bread, cake and cookie recipes for a smooth and nutritious texture.
Homemade Granolas: Create homemade granolas by combining oat flakes with dried fruits, nuts and honey for a healthy snack.
Savory Dishes: Try it in savory dishes, as breading or as a crust for roasts, adding a nutritious touch.
Ingredients: thick flakes of oat integral.
- Low sugar content; No added sugars; Contains naturally present sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- Contains gluten; May contain traces of peanuts, tree nuts, mustard, sesame seeds, soybeans It is sulfites.
|Average nutritional values per 100g
|1557 KJ / 370 Kcal
|of which saturated
|of which sugars