On sale

Whole oat flour (gluten-free) 1.5 kg

Sale price

Regular price €8,25
( / )
Envio grátis para pedidos acima de 35€.

Gluten-Free Oatmeal: A Restriction-Free Culinary Journey

Gluten-Free Oatmeal represents a liberating culinary journey, providing a delicious experience for everyone, regardless of dietary restrictions. Originating from carefully cultivated oats, this flour carries an inspiring story of inclusivity and impeccable flavor.

Gluten-Free Taste and Texture

Enjoy the authentic taste of oats without the presence of gluten. Each flake is precisely ground to create an exceptionally smooth texture, ideal for a variety of recipes. Free yourself from limitations without compromising your taste.

Nutritional Benefits

  • Fibers for Wellbeing: Rich in soluble and insoluble fiber, gluten-free oat flour promotes intestinal health and aids digestion.

  • Essential Nutrients: Source of iron, magnesium and B vitamins, contributing to the body's general health.

  • Sustainable energy: Complex carbohydrates offer a sustainable source of energy, ideal for maintaining vigor throughout the day.

  • Cholesterol Control: The beta-glucans present in oats help reduce LDL cholesterol levels, promoting cardiovascular health.

  • Controlled Glycemia: It helps maintain healthy blood sugar levels, making it a smart option for those looking to control their blood sugar.

  • Weight Management: It contributes to weight management due to the feeling of satiety it provides.

Versatility in Cooking

  • Delicious Baking: Transform your bread, cake and cookie recipes into gluten-free delights with this Oat Flour.

  • Varied Breakfast: Enrich your breakfast with pancakes, waffles, or even a simple smoothie, using this versatile flour.

  • Savory Meals: Add consistency and nutritional value to soups, sauces and savory dishes by replacing part of the traditional flour with gluten-free oat flour.

  • Healthy Snacks: Create healthy energy bars, cookies and granola for a nutritious and delicious snack.

  • Kitchen Without Borders: Explore recipes from around the world, adapting them for a gluten-free diet with the unique versatility of our gluten-free Oat Flour.


Ingredients: flour of oat gluten-free wholemeal.

Nutritional Claims

  • Low sugar content; No added sugars; Contains naturally present sugars;
  • Very low sodium/salt content; No added sodium/salt;
  • High fiber content;
  • Source of protein.

Additional information

  • The product does not contain GMOs (Genetically Modified Organisms);
  • Product without food additives.
    Average nutritional values ​​per 100g
    Energy/Energy value 1545 KJ / 366 Kcal
    Lipids 6.2g
    of which saturated 1 g
    Carbohydrates 60.5 g
    of which sugars 1.2g
    Fiber 9.7g
    Proteins 12.3g
    salt 0.02 g