Whole oat flour (gluten-free) 1.5 kg

Gluten-Free Oatmeal: A Restriction-Free Culinary Journey

Gluten-Free Oatmeal represents a liberating culinary journey, providing a delicious experience for everyone, regardless of dietary restrictions. Originating from carefully cultivated oats, this flour carries an inspiring story of inclusivity and impeccable flavor.

Gluten-Free Taste and Texture

Enjoy the authentic taste of oats without the presence of gluten. Each flake is precisely ground to create an exceptionally smooth texture, ideal for a variety of recipes. Free yourself from limitations without compromising your taste.

Nutritional Benefits

• Fibers for Wellbeing: Rich in soluble and insoluble fiber, gluten-free oat flour promotes intestinal health and aids digestion.

• Essential Nutrients: Source of iron, magnesium and B vitamins, contributing to the body's general health.

• Sustainable energy: Complex carbohydrates offer a sustainable source of energy, ideal for maintaining vigor throughout the day.

• Cholesterol Control: The beta-glucans present in oats help reduce LDL cholesterol levels, promoting cardiovascular health.

• Controlled Glycemia: It helps maintain healthy blood sugar levels, making it a smart option for those looking to control their blood sugar.

• Weight Management: It contributes to weight management due to the feeling of satiety it provides.

Versatility in Cooking

• Delicious Baking: Transform your bread, cake and cookie recipes into gluten-free delights with this Oat Flour.

• Varied Breakfast: Enrich your breakfast with pancakes, waffles, or even a simple smoothie, using this versatile flour.

• Savory Meals: Add consistency and nutritional value to soups, sauces and savory dishes by replacing part of the traditional flour with gluten-free oat flour.

• Healthy Snacks: Create healthy energy bars, cookies and granola for a nutritious and delicious snack.

• Kitchen Without Borders: Explore recipes from around the world, adapting them for a gluten-free diet with the unique versatility of our gluten-free Oat Flour.

Ingredients: flour of oat gluten-free wholemeal.

Nutritional Claims

• Low sugar content; No added sugars; Contains naturally present sugars;
• Very low sodium/salt content; No added sodium/salt;
• High fiber content;
• Source of protein.

Additional information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives.